Today because I happened to have potatoes, I decided to make salmon hash instead of the usual broiled teriyaki or furikake method. I made a kind of pistou with parsley and broccoli, with garlic and olive oil, to go with it. I also added some yuzu too. It was pretty good. A hash is nice because you cook it all in one pan, and you can add whatever extra veggies you have. I had some kuri squash so I diced it along with broccoli stalks and onions. It would have been good with sweet peppers too. This ECOlunchbox Oval comes with a separate container for the nectarine and grapes, so they stay out of the salmon. So handy and practical!
I don't know why, but Planetbox Rover seems to scream sandwich bento! to me. Today, at least. It has a nice big compartment for it, and even though it's a square, I'm putting a baguette in there, because that's how I do it. It's a sardine sandwich, and before you judge, listen: it's packed in harissa, covered in melted cheese, and laying on a whole wheat sweet French roll. The lettuce underneath he'll pack between the bread right before eating, so it doesn't get all soggy. It's good! Besides that, he gets super ripe strawberries, cara cara orange, homegrown kadota fig, tomatoes, carrots, cinnamon yogurt, and tiny bear cookies (because they fit in that little space perfectly!). Yum!
Tacorice! It's like taco, but over rice. So good. I used ground turkey flavored with taco spices served over rice with grated cheddar, shredded romaine lettuce, and chopped grape tomatoes. You can also add chopped or sliced avocado, and salsa. I put hot sauce on mine. I packed TinySprite's lunch in the bottom of this cute two tier pink polka-dotted bento, with peaches and strawberries (and carrot) in the top tier. The set even comes with a teeny tiny fork. How cute is that?
Uh huh, yup yup, it's shoyu chicken again. With all the standard sides again (I made Moroccan chickpeas but I forgot to put it in! Oh well. It didn't really go with the Japanese theme anyway. Next time!) like broccoli and tomatoes. Instead of a lettuce leaf, you can pack yours over rice, which is how I like to eat it. The smaller LunchBots Clicks holds strawberries, watermelon chunks, and carrots. These two boxes are very cool! I love them because they are completely leakproof, with tight-sealing snap lock lids. They are a nice options to plastic containers and one of the few stainless steel box sets I have that are leakproof. Plus, the two together hold just the right amount for my third-grader. Perfect!
I made a steak today. I know, weird! I never cook steak. I don't know why; they (the fam) all love meat. I actually really just wanted to make chimichurri. I put parsley, cilantro, garlic, red onions, olive oil and white vinegar in mine: it's so good and you can put it on anything. I gave my kids a few pieces of strip steak over a kale and romaine salad tossed with cherry tomatoes and fresh grated black pepper. At dinner we also had a yogurt dill dressing that I could have packed alongside as well, come to think of it. The dressing also is good with the pan-fried potatoes. You can mix the chimichurri into the salad too, and it's very good that way! This all fit nicely in the ECOlunchboxes Solo Cube. I packed along the EcoDipper on the side with a few strawberries and chopped peaches. That should keep her filled this afternoon, I hope!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!