Oh yeah, you've seen this one before too. It's the standard keema curry that I always make (recipe here), only this time I added chopped broccoli and yellow cauliflower. You know me. I'll add whatever kind of vegetation I happen to have in the fridge. If you think your kids will balk at the extra cruciferousness, then you can mince it fine, but my kids don't seem to care too much. It makes the curry a little bulky, so I make extra sauce to compensate. Serve over steaming rice for best effect! I packed the curry in our LunchBot thermal food jar for MisterMan, and sent along a side box of the usual: pickled cucumbers, red onions, carrots and daikon; grapes and strawberry, sliced peaches. Yeah, they ate this on a hot summer day, but imagine how comforting it would be on a cold fall day? Not me -- I refuse to think about fall just yet -- we just finished our 1st week of school and I'm still enjoying summer in my mind! ^_^
I made a Vietnamese style marinade using fish sauce, brown sugar and rice wine vinegar using a recipe from Bon Appétit. And instead of pork chops I used thin cut pork loin, for kiddie-friendly eating. I did a pan sear, and served in home grown "baby lettuce" leaves alongside pickled carrots and daikon, and cucumbers. There's also a baby cherry tomato in there for color. Before I left for a 2 week vacation this past summer, I had placed a little planter of baby lettuce sprouts into my fig pot. When I got back, the lettuce had taken over and grown to an immense size. So now we have lots of salad in our future! The rest of this bento contains super juicy and sweet late-season pluots, grapes and cherries. A tasty bento lunch for the kiddos!
Added to What's For Lunch.
We've done the deconstructed fish taco many times before. This one is pan-fried snapper seasoned with lemon pepper. I packed it with cheesy tortilla strips, homemade tartar sauce (in container; just yogurt with sweet relish), a cabbage tomato onion green onion salad, and a selection of cherries and strawberry. I find that presenting the food like this, in the LunchBot Quad, works better than actual fish tacos because she's still at the stage where everything always falls out of the tortilla, causing quite a bit of frustration. Here she eats everything individually, without incident (or tears). Yay!
We do like our breakfast for lunch. Especially when it's such an easy one to pack! This is just a section of an enormous 6-egg omelet that we had made for brunch. It was such a good one: packed with nitrite-free chicken sausage, mushroom, spinach, onion, tomato and peppers. Sprinkled with a little cheese and chopped green onion and cilantro, it should be a hearty lunch bento for the little girl. She herself packed the sides: a smattering of berries, carrots, and pickled cukes. And a few cheery friends to welcome her at lunchtime. Happy Monday!
Second bento of the school year, and I fell back on another easy one. Salmon! I like to prepare salmon about once a week because I think it's good "brain food" for the kids, packed with healthy omega-3s and all. I usually pan fy the fish in butter or olive oil, and just after I turn off the heat, drizzle shoyu around the pan. I served TinySprite's helping over roasted garlic potatoes and kale chips (I didn't pack the kale chips because they get soggy overnight. If your kids don't mind, you can pack them in the bento too. They're very tasty!). She also gets a cabbage carrot daikon slaw with vinegar dressing and topped with halved cherry tomatoes. Her fruit treat includes green and purple grapes, and super sweet cantaloupe. This time we used the LunchBots Trio. I made this one myself, since the kids were at an afternoon activity until late, but it only took me a few minutes to do. Thank goodness it's a short week. I'm already ready for the weekend; how about you?
Hi there everyone!! We're back from summer vacation and all ready to tackle another school year. MisterMan is in 5th grade, and TinySprite is now in 1st grade. Over the summer, MisterMan had been preparing bento for himself and his sister for their summer programs. Today, I put out the empty bento boxes and guess what? TinySprite asked if she could put the food inside. She arranged the fruit and veggie side sections for both of them, and her brother did the rest. With all this teamwork, maybe I can retire as head blogger at Happy Little Bento and turn the reins over to the kiddos! I wonder when he can start cooking dinner for us...? I made a quick and easy dinner for us, consisting of colorful veggie pasta, pan-fried nitrite-free chicken sausage, and steamed corn. They added shredded cheese and spinach toppings. The other side holds two color grapes, cherries, tomatoes, and pickled baby cucumbers. All packed up in the LunchBots Duo. I got so much mileage out of this box over the summer; I think my boy took it every single day. He can fill it easily, there are only two pieces to keep track of, no latches to break, and after school he even washes it for the next day's use. I sure got spoiled this summer. Let's see how this coming school year shapes up!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!